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Classic Jiffy Corn Casserole (The Ultimate Thanksgiving Side!)

This is the classic Jiffy corn casserole recipe that everyone loves. Like a cross between corn soufflé and sweet corn pudding, it's creamy, slightly sweet, and absolutely addictive. Just 6 ingredients, one bowl, and 45 minutes to the easiest, most crowd-pleasing casserole ever.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 8 people
Ingredients Method

Ingredients
  

  • 1 15 oz can whole kernel corn, drained
  • 1 14.75 oz can creamed corn
  • 1 8.5 oz package dry cornbread mix (like Jiffy)
  • 1 cup sour cream
  • 1/2 cup 1 stick butter, melted
  • 2 large eggs beaten

Method
 

  1. Preheat and prep. Preheat your oven to 350°F. Lightly grease a 9x9-inch baking dish with butter or cooking spray.
  2. Mix everything together. In a large bowl, stir together the drained whole kernel corn, creamed corn, cornbread mix, sour cream, melted butter, and beaten eggs until well combined. The mixture will be thick and slightly lumpy.
  3. Transfer to baking dish. Spoon the mixture into the prepared baking dish and spread evenly.
  4. Bake. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Cool slightly and serve. Let the casserole rest for 5-10 minutes before serving. It will set up slightly as it cools.