Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 12
These 3-Ingredient Brown Sugar Smokies are the easiest and most addictive appetizer you’ll ever make! This viral-worthy recipe features savory little smokie sausages wrapped in crispy bacon and coated in a sweet, caramelized brown sugar glaze. They are the perfect combination of sweet and salty and are guaranteed to be the first thing to disappear at any party. Whether you’re hosting a holiday gathering, a game day party, or just need a quick and delicious snack, these Brown Sugar Smokies are a guaranteed hit.
Why You’ll Love This Recipe
Only 3 Ingredients. You only need bacon, little smokies, and brown sugar to make this incredible appetizer.
Quick and Easy. With just 10 minutes of prep time, these are incredibly simple to assemble.
Crowd-Pleaser. The sweet and savory combination is universally loved and perfect for any occasion.
Make-Ahead Friendly. You can assemble these ahead of time and bake them right before your guests arrive.
Perfectly Portioned. Each smokie is a perfect, delicious bite-sized appetizer.
Directions
Step 1
Preheat your oven to 350°F (175°C). Cut the bacon slices into thirds.
Step 2
Wrap one piece of bacon around each little smokie sausage and secure with a wooden toothpick or skewer. Arrange in a single layer on a baking sheet and sprinkle the brown sugar generously over the smokies.
Step 3
Bake for 20-25 minutes, or until the bacon is crisp and the brown sugar has melted into a glaze.
Tips for Success
Use a Baking Rack. This allows the bacon to get crispy on all sides and prevents the smokies from sitting in grease.
Don’t Overcrowd. Arrange the smokies in a single layer to ensure they cook evenly.
Adjust the Sweetness. Use more or less brown sugar to suit your taste.
Secure with Toothpicks or Skewers. This makes them easy to handle and serve.
Make-Ahead. Assemble the smokies ahead of time and store them in the refrigerator before baking.
Air Fryer Method. Cook at 375°F (190°C) for 10-12 minutes for an even quicker cooking time.
Keep Them Warm. Use a slow cooker on the “warm” setting to keep them perfect for a party.
Frequently Asked Questions
Can I use regular-sized hot dogs? Yes, cut them into thirds or bite-sized pieces.
Can I use turkey bacon? Yes, but the cooking time may need to be adjusted.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Can I make these in a slow cooker? It’s best to bake them first to get the bacon crispy, then keep them warm in a slow cooker.
Are these very sweet? They have a sweet and savory flavor. You can adjust the amount of brown sugar to your liking.
What kind of bacon is best? A classic, thin-cut bacon works best for wrapping and getting crispy.
3-Ingredient Brown Sugar Smokies
Ingredients
Method
- Preheat and Prep. Preheat your oven to 350°F (175°C). Cut the bacon slices into thirds.
- Wrap the Smokies. Wrap one piece of bacon around each little smokie sausage and secure with a wooden toothpick.
- Arrange and Glaze. Arrange the bacon-wrapped smokies in a single layer on a baking sheet lined with foil and topped with a baking rack. Sprinkle the brown sugar generously over the smokies.
- Bake. Bake for 20-25 minutes, or until the bacon is crisp and the brown sugar has melted into a glaze.
- Cool and Serve. Let the smokies rest for 5 minutes before serving to allow the glaze to thicken. Serve warm.
Made this recipe? We’d love to hear how it turned out! Leave a comment below or tag us on social media.
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