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3-Ingredient Brown Sugar Smokies

The ultimate party appetizer! These 3-ingredient brown sugar smokies are sweet, savory, and incredibly easy to make. Perfect for holiday parties, game day, or any get-together.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1 pound thin-cut bacon
  • 1 16 ounce package little smokie sausages
  • 1 cup brown sugar or to taste

Method
 

  1. Preheat and Prep. Preheat your oven to 350°F (175°C). Cut the bacon slices into thirds.
  2. Wrap the Smokies. Wrap one piece of bacon around each little smokie sausage and secure with a wooden toothpick.
  3. Arrange and Glaze. Arrange the bacon-wrapped smokies in a single layer on a baking sheet lined with foil and topped with a baking rack. Sprinkle the brown sugar generously over the smokies.
  4. Bake. Bake for 20-25 minutes, or until the bacon is crisp and the brown sugar has melted into a glaze.
  5. Cool and Serve. Let the smokies rest for 5 minutes before serving to allow the glaze to thicken. Serve warm.