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Cheesy Ham and Hash Brown Casserole

Frozen hash browns, diced ham, and two kinds of cheese come together in a creamy, golden casserole that feeds a crowd.
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 12
Ingredients Method

Ingredients
  

  • Cooking spray butter, or oil
  • 1 32 oz package frozen hash brown potatoes
  • 2 10.5 oz cans condensed cream of potato soup
  • 1 16 oz container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 8 ounces cooked diced ham
  • 1 1/2 cups grated Parmesan cheese

Method
 

  1. Preheat and prep. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
  2. Mix the casserole. In a large bowl, combine the frozen hash browns, condensed cream of potato soup, sour cream, shredded Cheddar cheese, and diced ham. Mix until everything is well combined and evenly distributed.
  3. Transfer to baking dish. Spread the mixture evenly into the prepared 9x13-inch baking dish. Use a spatula to smooth the top.
  4. Top with Parmesan. Sprinkle the grated Parmesan cheese evenly over the top of the casserole.
  5. Bake until golden. Bake in the preheated oven for about 1 hour, until the casserole is bubbly around the edges and lightly golden brown on top.
  6. Rest and serve. Let the casserole rest for 5-10 minutes before serving. This helps it set up and makes it easier to cut into portions. Serve warm and enjoy!